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6 week cycle school menu calendar free#

High schools may also offer no more than 12-ounce portions of beverages with ≤ 40 calories per 8 ounces, or ≤ 60 calories per 12 ounces.Louisiana Cycle Menus (LCM) includes a four week cycle menu for the School Breakfast and School Lunch Program. Offerings may include no more than 20-ounce portions of calorie-free, flavored water (with or without carbonation) and other flavored and/or carbonated beverages that contain < 5 calories per 8 fluid ounces or ≤ 10 calories per 20 fluid ounces. High Schools may sell additional “no calorie” and “lower calorie” beverage options, must be caffeine free.

The sale of beverages in elementary and middle schools is limited to water,1% low fat or fat free milk, and 100% fruit or vegetable juice. in elementary schools and maximum 12 fl oz. Limit serving size to maximum of 6 fl oz. 100% fruit or vegetable juice diluted with water (with or without carbonation, and no added sweeteners.Unflavored or flavored fat-free or low-fat milk (1% or less) and USDA approved milk alternatives (soy milk & lactose free milk).

Plain water or plain carbonated water allowed in any size.Contain 10% of the Daily Value (DV) of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans (calcium, potassium, vitamin D, or dietary fiber).įoods must also meet several nutrient requirements: Calorie limits: Snack items: ≤ 200 calories Entrée items: ≤ 350 calories Sodium limits: Snack items: ≤ 200 mg Entrée items: ≤ 480 mg Fat limits: Total fat: ≤ 35% of calories Saturated fat: Be a combination food that contains at least ¼ cup of fruit and/or vegetable or.Have as the first ingredient a fruit, a vegetable, a dairy product, or a protein food or.Be a “whole grain-rich” grain product or.Under Smart Snacks in Schools, competitive foods must

until 30 minutes after the end of the instructional day. The school day is defined as the period from 12:01a.m. This policy applies to snack foods and beverages sold in elementary, middle and high schools throughout the state of Maryland.

Are less likely to be late to or absent from school.

Demonstrate improved academic performance.

Are less likely to experience food insecurity.

Research shows that children who participate in school breakfast: We serve breakfast meals meeting Federal nutrition requirements, and offer free or reduced-price breakfast to all eligible children. WCPS follows a 2-week Breakfast cycle menu and a 4-week Lunch Cycle Menu. School Meals must meet state and federal requirements based on the USDA Dietary Guidelines. More information on Offer vs Serve for NSLP can be found here: Russell National School Lunch Act, signed into law by President Harry Truman in 1946. The program was established under the Richard B. It provides nutritionally balanced, low-cost or no-cost lunches to children each school day. The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. For menu information, visit Linq COnnect:

6 week cycle school menu calendar free#